Fruit Salsa with Cinnamon Chips

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It does not get much better then this!  The most refreshing snack on a hot afternoon!   I shared this at a friends graduation party yesterday and it was a hit.  So I thought I’d share the recipe.  You can tweak this recipe and use the fruit of your choice as well.    I hope you enjoy!

Cinnamon Chips

  1. 1 tablespoon of sugar
  2. 1/4 teaspoon ground cinnamon
  3. 4 (7-inch flour tortillas

For Cinnamon Chips, preheat oven to 400.  In a shaker, combine your sugar and cinnamon.  Lightly baste or spray your tortillas with water; sprinkle with cinnamon sugar.  Using a pizza cutter, cut each tortilla into wedges; place in a single layer on flat baking stone.  Bake 8 to 10 minutes or until lightly browned and crisp.  Remove to cooling rack, cool completely.

Salsa

  1. one container of strawberries
  2. 3 granny smith apples
  3. 4 kiwi’s
  4. 2 tsp lime juice
  5. 2 tbs brown sugar (or to preferred taste)
  6. 2 tbs apple jelly
  7. Zest of a lemon (optional)

Place strawberries in a bowl and finely chop (I use a food chopper for this).  Repeat with remaining fruit and add to a large bowl.  Combine all other ingredients and mix well.  I like to cover and refrigerate over night for the best taste, but may be served immediately.  Serve with Cinnamon Chips or even use as a topping for bagels, ice cream, yogurt, waffles, etc.

I would love to hear if you enjoyed this recipe… please rate if you have a moment!  Hoping to join the Twain Harte Street Fair this August with some salsa, chips, bread and other goodies!  Stay tuned!!

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