It does not get much better then this! The most refreshing snack on a hot afternoon! I shared this at a friends graduation party yesterday and it was a hit. So I thought I’d share the recipe. You can tweak this recipe and use the fruit of your choice as well. I hope you enjoy!
- 1 tablespoon of sugar
- 1/4 teaspoon ground cinnamon
- 4 (7-inch flour tortillas
For Cinnamon Chips, preheat oven to 400. In a shaker, combine your sugar and cinnamon. Lightly baste or spray your tortillas with water; sprinkle with cinnamon sugar. Using a pizza cutter, cut each tortilla into wedges; place in a single layer on flat baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack, cool completely.
- one container of strawberries
- 3 granny smith apples
- 4 kiwi’s
- 2 tsp lime juice
- 2 tbs brown sugar (or to preferred taste)
- 2 tbs apple jelly
- Zest of a lemon (optional)
Place strawberries in a bowl and finely chop (I use a food chopper for this). Repeat with remaining fruit and add to a large bowl. Combine all other ingredients and mix well. I like to cover and refrigerate over night for the best taste, but may be served immediately. Serve with Cinnamon Chips or even use as a topping for bagels, ice cream, yogurt, waffles, etc.
I would love to hear if you enjoyed this recipe… please rate if you have a moment! Hoping to join the Twain Harte Street Fair this August with some salsa, chips, bread and other goodies! Stay tuned!!