Lisa’s Roasted Asparagus


This is my favorite way to cook and enjoy Asparagus.  Checks out well with the family as well, which we all know is important!  My daughter Nicole enjoys it so much that she often prepares this for me while I’m working on the rest of our meal.  Easy, tasty and very healthy!!


1 bunch of Asparagus

Olive Oil

Salt & Pepper

2 crushed cloves Garlic (or dried works well)

1 Tablespoon Basil

1/2 cup Bread Crumbs

Parmesan Cheese or Asiago Cheese Shredded

Preheat your oven to 400 degrees

Wash and dry your Asparagus and then lay Asparagus onto your cookie sheet.  Sprinkle Asparagus with Olive Oil,  salt and pepper, Garlic and Basil.  Cover with Bread crumbs.

Cook uncovered for 7 to 10 minutes.  Take out of oven and grate your cheese of choice over the top of asparagus and place back into the over until melted.  Serve immediately while hot.

It’s a healthy way to eat vegetables without the butter or Mayo!  Hope you and your family enjoy this recipe.


2 responses »

  1. I do mine the same way–great minds DOthink alike!!! I just call mine “roasted asparagus”–like your name more!! Oh yes–by the way, we had your tortellini soup last night–WOW we loved it! Thank you Lisa–loving your blog!

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